Outdoor Pizza Oven – wood fired
Outdoor Pizza Oven – wood fired
Bring the authentic taste of wood-fired pizza to your garden with the Artisan Pellet-Powered Pizza Oven — compact, powerful, and ready to cook in minutes.
This premium stainless steel pizza oven is fuelled by wood pellets, giving your pizza that perfect, crispy base and delicious smoky flavour. It’s lightweight, portable, and designed for fast heating and even faster pizzas — bake restaurant-quality pizzas in your own back garden in just 90 seconds!
Key Features
- Stone Baking Board – Custom-made for the perfect crisp pizza base.
- Compact & Portable – Folding legs and detachable chimney make it ideal for storage or travel.
- Stainless Steel Build – Durable, powder-coated finish with ceramic fibre insulation for heat retention.
- Built-in Thermometer – Easily monitor internal temperature.
- Viewing Peephole – Check your pizza while it bakes without opening the door.
- Chimney with Damper – For precise air ventilation and temperature control.
Specs at a Glance
- Fuel Type: 100% hardwood pellets
- Material: Powder-coated stainless steel
- Cooking Surface: Pizza stone
- Ideal for: Gardens, patios, balconies, camping trips.
How It Works
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Fill the starter tray with hardwood pellets and light.
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Insert into the fire box and slide it into the main body.
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Preheat to 500°F (260°C) – ready to bake in just 15 minutes!
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Cook pizzas in as little as 90 seconds.
What’s in the Box
Chimney Cap | Stainless Steel Pipe | Oven Main Body | Pellet Fire Box with Burner Grate | Wooden Handle | Built-in Thermometer | Pizza Stone |Assembly tools are included — set up takes just minutes!
Cool Down & Safety
- Use heat-resistant gloves when handling.
- Let the oven cool for at least 60 minutes before storing.
- Never use indoors. Always operate on a flat, heatproof surface outdoors.
- Full safety guidelines and maintenance instructions are included in the manual.
Care & Maintenance
- Clean the stone by baking off excess residue — no soap or water
- Wipe down the stainless steel exterior with a damp cloth once fully cool.
- Store the oven in a dry place, ideally with a cover, to protect from the elements.
